Easy Choc-Raspberry Hot Cross Bun Pudding Recipe | myfoodbook | Leftover hot cross bun recipe
This easy Chocolate and Raspberry Hot Cross Bun Pudding is a delicious Easter dessert recipe. It's a great leftover hot cross bun recipe which can be baked and enjoyed as a twist on a traditional...
Keywords
- Hot Cross Bun Pudding recipe
- leftover hot cross bun pudding with chocolate and raspberries
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Cooking tools:
- Fine-mesh sieve
- Roasting pan
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kettle
Ingredients
- 6 Hot Cross buns
- 60g Western Star Spreadable Original
- 1 cup frozen or fresh raspberries
- 500ml Western Star Thickened Cream
- 5 large eggs
- 1 cup full cream milk
- ½ cup caster sugar
- 100g dark chocolate, coarsely chopped
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