Barbecue Spare Ribs and Grilled Corn – Tulips NZ Ltd
With a little effort, you’ll make deliciously tender spare ribs cooked in a smoky marinade and char-grilled corn cobs in a buttery sauce. Prepare them in the Outdooroven for the perfect summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tulips.co.nz.
Ingredients
- 2kg pork spare ribs
- 1 tsp garlic powder
- 1 tsp onion powder
- 75g maple syrup
- 1 tbsp chipotle sauce
- 1 tbsp Worcestershire sauce
- 4 corn cobs
- 100g unsalted butter
- 1 tbsp Chipotle pepper in adobo sauce
- 5g fresh coriander
- 50g cheese (optional)
- 1 apple
- 300ml apple juice
- 1 tbsp fennel seeds
- 150ml tomato sauce
- 150ml apple cider vinegar
- 100g brown sugar
- 2 tbsp chipotle sauce
- 2 tbsp Worcestershire sauce
- 1 tsp garlic
- 150g syrup
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