Chocolate and fleur de sel cookie recipe by Clément Tilly
Clément Tilly shares with us the recipe for his delicious chocolate, coconut sugar and fleur de sel biscuits. A delightful treat!
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Ingredients
- 150 g soft butter
- 190 g coconut sugar
- 2 eggs
- 200 g flour
- 40 g almond powder
- 4 g fleur de sel
- 4 g baking soda
- 95 g dark chocolate
- 95 g milk chocolate
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