Caramelized White Chocolate and Fleur de Sel Cookies | RICARDO
To make this holiday cookie, simply caramelize white chocolate to create blonde chocolate, and then add to the chocolate cookie dough.
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Ingredients
- 5 oz (140 g) white chocolate, chopped
- ¾ cup (115 g ) unbleached all-purpose flour
- ½ cup (50 g) cocoa powder
- ¼ tsp fleur de sel, plus more for garnish
- ½ cup (115 g) unsalted butter, softened
- ½ cup (105 g) sugar
- 1 egg
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