Poached Eggs With Peas & Bacon Recipe

Name: Poached Eggs With Peas & Bacon Recipe
Ingredients: 6 ounces bacon (thick-cut slab bacon, sliced crosswise into 1/4-inch pieces or for a smokey flavor use 3 ounces of Portuguese chouriço); 1 (8 ounce) yellow onion, diced; 1 tablespoon white vinegar; 4 to 6 large eggs; 16 ounces frozen peas (3 cups baby peas, thawed); 1 (6 ounce) tomato (medium tomato, seeded and diced); Coarse salt; Ground white pepper; minced parsley, for garnish

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This is often served in Portuguese homes, especially in spring and Easter, it's easy to make and by the time you have the bacon cooked, the eggs are

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Ingredients

6 ounces bacon (thick-cut slab bacon, sliced crosswise into 1/4-inch pieces or for a smokey flavor use 3 ounces of Portuguese chouriço)
1 (8 ounce) yellow onion, diced
1 tablespoon white vinegar
4 to 6 large eggs
16 ounces frozen peas (3 cups baby peas, thawed)
1 (6 ounce) tomato (medium tomato, seeded and diced)
Coarse salt
Ground white pepper
minced parsley, for garnish