Portuguese Peas with Poached Eggs • Ervilhas com Ovos Escalfados · Bake After Recipe
Here we have a true classic from Portuguese cuisine, the wonderfully traditional peas with poached eggs this is a super simple and common dish for Easter and... well, good all year round! This recipe...
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Slotted spoon
Ingredients
- Onion – 1 Small
- Garlic – 3 Cloves
- Chorizo – 50g
- Bacon – 4 Slices
- Peas – +/- 450g
- Eggs – 3
- Olive Oil – A Drizzle
- Pepper – A Pinch
- Salt – A Pinch
- Parsley – Optional (for Sprinkling)
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