Portuguese Peas with Poached Eggs and Chouriço Recipe
This delicious Portuguese peas with poached eggs and chouriço recipe is super easy to make. It's perfect for a weeknight family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 600 grams (4 cups) frozen peas
- 75 grams (2 2/3 ounces) Portuguese chouriço
- 4 eggs
- 1 medium onion
- 1 bay leaf
- 4 cloves of garlic
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 50 ml (1/4 cup) Extra virgin olive oil
- Coriander (to taste)
- 450 ml (2 cups) water (or enough water to cover the peas)
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