Peas with Carrot, Courgette and Poached Eggs Recipe
Want to prepare a healthy, simple and tasty meal? We have the perfect solution for you, prepare peas with carrot, courgette and poached...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 300 grams (2 cups) peas
- 2 medium carrots
- 1 small courgette
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 3 cloves of garlic
- Coriander (to taste)
- 2 eggs
- Salt (to taste)
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