Peas with pork ribs and poached eggs Recipe
This recipe is perfect for a family Sunday lunch! Peas cooked with pork ribs and poached eggs. It’s a delicious recipe that the whole...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Plate
Ingredients
- 450 grams (3 cups) peas
- 600 grams (1 1/3 pounds) pork ribs cut into pieces
- 50 ml (1/4 cup) olive oil
- 2 medium ripe tomatoes
- 2 cloves of garlic
- 1 large onion
- 4 eggs
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
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