Pork rib kota • SA Pork
A Gauteng street food fusion combining tender BBQ pork rib meat with slap chips and cheese in a hollowed quarter loaf, topped with a fried egg and spicy chili mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Whisk
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Fork
- Plate
Ingredients
- 700g pork ribs
- 1 tbsp olive oil
- 2 tbsp Cape Herb & Spice Smokehouse BBQ Rub
- 1 cup mayonnaise
- 2 tbsp Cape Herb & Spice Piri Piri Chilli
- 2 large white loaves of bread
- Handful shredded iceberg lettuce
- 1 tomato, sliced
- 500g slap chips
- 4 slices cheddar cheese, cut into quarters
- 4 large eggs, fried
- Salt
- black pepper
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