Tomahawk Ribeye with Home Made Onion Rings – wildlifeseasonings

Ingredients

• 1 - 3.5-4.5 lbs tomahawk cut ribeye steak/roast
• 4 tbsp Wildlife Seasonings Bear Rugged Pepper
• 1 tbsp olive oil
• 4 oz butter
• 3-4 garlic cloves - whole
• 1 large sprig thyme
• Salt to taste
• 2-3 medium sized Spanish onions
• 16 oz tempura batter
• 1 C. flour
• 4 C. panko breadcrumbs
• 1.5 C. plain breadcrumbs
• Wildlife Seasonings Bear Rugged Pepper to taste
• 1 C. AP flour
• ½ C. corn starch (or potato starch)
• 2 eggs
• 1 C. carbonated water – as cold as possible