Tomahawk Ribeye with Chimichurri Compound Butter
Talk about a classic . . . check out this protein-packed and super tender Certified Piedmontese Tomahawk Ribeye that we seasoned with our own Spiceology S&P Three Chili rub which we cooked on our...
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Ingredients
- 1 tomahawk rib-eye steak (about 2 1/2 pounds and 1 3/4 inches thick, our favorite is Certified Peidmontese)
- Salt Pepper + Three Chiles seasoning
- 1 cup chimichurri
- 1 4 ounce stick salted butter, softened
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