Ingredients
- 1 lb (450 g) ground beef
- 3/4 lb (375 g) mild Italian sausage meat (or remove from cases)
- ½ cup (125 mL) panko breadcrumbs
- 2 eggs
- 3 tbsp (45 mL) olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 tbsp (45 mL) fresh oregano, chopped
- 3 tbsp (45 mL) fresh basil, chopped
- 3 cups (750 mL) tomato passata or tomato purée
- 1 ball fresh mozzarella, grated or torn into shreds
- Salt
- pepper
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