Baked Fennel with Melted Parmigiano-Reggiano from Lighter, Quicker, Better: Cooking for the Way We E
Cooked fennel is soft and almost silky. Top baked fennel with slivers of imported Parmigiano-Reggiano and let the cheese melt.
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Ingredients
- 8 thin curls or slivers Parmigiano-Reggiano, shaved from a room-temperature wedge with a vegetable peeler or a cheese server
- Freshly ground black pepper
- 2 large fennel bulbs
- ¼ cup Chicken Broth or reduced-sodium canned chicken broth, fat skimmed
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