Fennel Baked in Milk from Italian Comfort Food by The Editors of Saveur
During the colder months, you will find finocchio (fennel) stacked in markets across Italy. In this recipe, its licorice-like flavor mellows as it cooks, allowing the natural sweetness of the veget...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- Kosher salt
- freshly ground black pepper
- 4 cups milk
- 1 tsp. fennel seeds, crushed
- 3 bulbs fennel, trimmed and cut into ½″ wedges
- 4 tbsp. unsalted butter
- 1 cup grated Parmigiano-Reggiano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Finocchio Con Latte Al Forno (Fennel Baked in Milk) Recipe
food.com
Finocchio al Forno (Fennel Baked in Cream)
saveur.com
Mackerel with Lemon & Fennel from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Fennel with Butter and Parmigiano-Reggiano
saveur.com
Baked breaded fennel - Italian recipes by GialloZafferano
giallozafferano.com
Oven-Baked Fennel with Pecorino - WellBeing Magazine
wellbeing.com.au
Baked Fennel with Melted Parmigiano-Reggiano from Lighter, Quicker, Better: Cooking for the Way We E
app.ckbk.com
"Finocchio, pianura e semplice", Fennel, plain and simple
bigoven.com