Spaghetti Palabok with Spanish Sardines Flakes – Ace Market PH

Ingredients

• 1 bottle of Dona Elena Spanish Sardines in Mild Spicy Pure Olive Oil 228g
• ¼ cup of Dona Elena Pure Olive Oil
• Dona Elena Extra Virgin Olive Oil (for drizzling)
• 3 tbsps. onions, chopped
• tbsp. garlic, chopped
• 4 tsps. dashi powder (dissolved in 3 cups water)
• 5 tbsps. fish sauce
• 6 tbsps. rice flour (dissolved in water)
• 1 tsps. atsuete powder
• 250g of Dona Elena Al Dente Spaghetti (half a pack)
• 6 pcs. cooked shrimp
• pcs. cooked squid (cut into rings)
• 2 pcs. egg (boiled for 6 mins.)
• 1 tbsp. toasted garlic
• 1 tbsp. spring onions, chopped
• tbsps. crushed chicharon
• 2 pcs. lemon wedges
• cracked pepper
• salt