Ingredients
- Chicken thigh (s) 450 g [chopped into pieces]
- Taro(s) 200 g [cut into pieces]
- Shallots 3 pcs [crushed]
- Green onion(s) 2 pcs [sectioned]
- Coconut milk 125 ml
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch 1 tsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Sugar 1 tsp
- Water 250 mL
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