Tofu Curry & Greens Salad Recipe | The Thrive Global Cookbook

Tofu Curry & Greens Salad Recipe | The Thrive Global Cookbook

thriveglobal.com

This greens and protein-packed meal requires no cooking at all. It’s also great to keep in the fridge for leftovers.

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Ingredients

  • 6 to 7 ounces baked tofu, cubed*
  • 3 celery stalks with leaves
  • 1/4 red onion, finely diced
  • 2 cups lettuce
  • 1/4 cup dried cranberries
  • 2 tablespoons mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • Optional: 1 tablespoon curry powder

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