Tofu Curry & Greens Salad Recipe | The Thrive Global Cookbook
This greens and protein-packed meal requires no cooking at all. It’s also great to keep in the fridge for leftovers.
Ingredients
- 6 to 7 ounces baked tofu, cubed*
- 3 celery stalks with leaves
- 1/4 red onion, finely diced
- 2 cups lettuce
- 1/4 cup dried cranberries
- 2 tablespoons mustard
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- Optional: 1 tablespoon curry powder
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