CHOCOLATE SPONGE - New Zealand Bakels

CHOCOLATE SPONGE - New Zealand Bakels

www.nzbakels.co.nz

1. Beat Group 1 until thick. 2. Mix Group 2 and add to the above. 3. Add Group 3 and blend in. 4. Finally add Group 4. 5. Oven temperature 205¡C (400¡F). 6.

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Ingredients

  • Eggs 0.175 KG
  • Sugar 0.060 KG
  • Cocoa Powder 0.015 KG
  • Water (Boiling) 0.015 KG
  • GLUTEN FREE BAKING MIX 0.090 KG
  • Gluten Free Baking Powder 0.005 KG
  • Butter (Melted) 0.015 KG

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