CHOCOLATE SPONGE - New Zealand Bakels
Beat Group 1 until thick. Mix Group 2 and add to the above. Add Group 3 and blend in. Finally add Group 4 and blend in.
Ingredients
- Eggs 0.175 46.70
- Sugar 0.060 16.00
- Cocoa Powder 0.015 4.00
- Water (Boiling) 0.015 4.00
- NZB LOW GLUTEN BREAD MIX 0.090 24.00
- Gluten Free Baking Powder 0.005 1.30
- Butter (Melted) 0.015 4.00
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