Mediterranean Olive Oil Dip
Mediterranean Olive Oil Dip includes 3/4 cup olive oil, 2 tablespoons balsamic vinegar, 1/2 cup freshly grated Parmesan cheese, 2 tablespoons sundried tomatoes, finely chopped, 1 tablespoon Kalamata...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons sundried tomatoes, finely chopped
- 1 tablespoon Kalamata olives, finely chopped
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon thyme leaves
- 3 garlic cloves, crushed
- 2 teaspoons chili flakes
- 1 teaspoon sumac
- Zest of 1 lemon
- 1 teaspoon flaky sea salt (adjust to taste)
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