Bright & Flavorful Olive Oil Dip
Enjoy a bold Mediterranean dip made with tangy sun-dried tomatoes, buttery olives, and fragrant herbs. Perfect for dipping bread and enjoying good company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Immersion blender
- Food processor
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Microplane
- Airtight container
Ingredients
- 1 teaspoon Maldon salt
- ½ cup shredded parmesan cheese
- 2 tablespoons balsamic vinegar
- ¼ cup fresh parsley, chopped
- 6 cloves garlic, minced
- ¼ cup chopped sun-dried tomatoes
- 2 tablespoons freshly chopped basil
- Crusty bread to serve
- ¾ cup high-quality olive oil
- ¼ cup chopped castelvetrano olives
- 1 small shallot, diced finely
- 1 teaspoon red chili flakes
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