Mediterranean Olive Oil Dip (Easy, Herby, No-Cook)
This Mediterranean olive oil dip is ready in minutes with bold herbs, sumac, and Parmesan. Perfect for bread dipping and easy entertaining!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Microplane
- Grater
- Garlic press
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Plastic wrap
Ingredients
- 3/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons sundried tomatoes, finely chopped
- 1 tablespoon Kalamata olives, finely chopped
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon thyme leaves
- 3 garlic cloves, crushed
- 2 teaspoons chili flakes
- 1 teaspoon sumac
- Zest of 1 lemon
- 1 teaspoon flaky sea salt (adjust to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean Olive Oil Dip
recipecloudapp.com
Sun-dried Tomato Olive Oil Dip with Italian Herbs
zestplate.com
Bright & Flavorful Olive Oil Dip
chefmelt.com
Upgrade Bread with Mediterranean Oil
chefmelt.com
Zesty garlic and herb dipping oil
freeplant.net
Greek-Inspired Olive Oil Dip with Herbs, Feta & Olives (Quick & Easy 10-Min Recipe) - Recipe By
recipebyme.com
Olive Oil Bread My GoTo Simple Dip
tastedessert.com
Olive Dip
readersdigest.ca