Upgrade Bread with Mediterranean Oil
Dive into vibrant tastes with this Mediterranean olive oil blend. It’s packed with fresh herbs, tangy ingredients, and rich oil for a bold, unforgettable dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 teaspoon flaky sea salt (adjust if needed)
- Zest from 1 lemon
- 1 teaspoon sumac
- 2 teaspoons crushed chili flakes
- 3 garlic cloves, smashed
- 1 tablespoon thyme leaves
- 1 tablespoon chopped rosemary
- 1 tablespoon finely diced Kalamata olives
- 2 tablespoons finely chopped sundried tomatoes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons balsamic vinegar
- 3/4 cup extra virgin olive oil
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