Kongguksu — Korean Kitchen
An ice cold, healthy noodle dish. Great for cooling off in the summer heat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.korean.kitchen.
Ingredients
- 200g Soya Beans
- 360g Somyeon Noodles
- 650ml Water
- 1 Tbsp Peanuts
- 1 Tbsp Cashew Nuts
- 1/2 Cucumber
- 8 Cherry Tomato
- 1 Tbsp Peanut Butter
- 1/2 Tsp Salt
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