Kongguksu - Cold Noodles in Soya Milk Soup
Kongguksu (콩국수) is a summer noodle dish served in an icy soya milk soup. It consists of thin noodles and soup produced using ground soya beans.
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Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Colander
- Pitcher
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Refrigerator
- Serving bowl
Ingredients
- Soya Beans: 200g
- Somyeon Noodles: 360g
- Water: 650ml
- Peanuts: 1 Tbsp
- Cashew Nuts: 1 Tbsp
- Cucumber: 1/2
- Cherry Tomato: 8
- Peanut Butter: 1 Tbsp
- Salt: 1/2 Tsp
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