Korean Cold Soybean Noodle (Kongguksu) Made with Soy Shake – OraeoLab
Kongguksu is a traditional Korean dish that features cold soy milk soup with noodles. Easy & Creamy Korean Cold Soy Noodle Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oraeo-lab.com.
Ingredients
- 2 packs of ORAEO LAB Soy Shake
- 500ml cold water
- Salt or sugar (adjust to taste)
- 1 serving of cooked noodles (thin wheat or somen noodles)
- Cucumber slices (or substitute with avocado, pickled cucumber, or crushed walnuts)
- Ice cubes (optional)
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