Congee - Rice Porridge | Bok Choy | Boston Organics
Learn to make Congee - Rice Porridge and hundreds of other recipes featuring bok choy and other organic vegetables and fruit.
Ingredients
- 1 cup medium or long grain rice
- 10 cups of liquid in total including 2 cups vegetable or chicken stock
- 3 cloves of garlic smashed
- Thumb sized piece of ginger peeled
- Other seasonings as desired: turmeric can be a nice addition and add color
- Protein: eggs; leftover, fish, chicken, pork or shrimp would all do well here.
- Toppings: soy sauce, black vinegar, sriracha, chile oil, chopped peanuts, scallions, fried shallots, sesame seeds, furikake, cilantro, lime wedges, sesame oil, fish sauce, chile crisp - you do you!
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