Congee - Rice Porridge | Bok Choy | Boston Organics

Congee - Rice Porridge | Bok Choy | Boston Organics

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Learn to make Congee - Rice Porridge and hundreds of other recipes featuring bok choy and other organic vegetables and fruit.

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Ingredients

  • 1 cup medium or long grain rice
  • 10 cups of liquid in total including 2 cups vegetable or chicken stock
  • 3 cloves of garlic smashed
  • Thumb sized piece of ginger peeled
  • Other seasonings as desired: turmeric can be a nice addition and add color
  • Protein: eggs; leftover, fish, chicken, pork or shrimp would all do well here.
  • Toppings: soy sauce, black vinegar, sriracha, chile oil, chopped peanuts, scallions, fried shallots, sesame seeds, furikake, cilantro, lime wedges, sesame oil, fish sauce, chile crisp - you do you!

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