Bear Tooth Alaska Cod Tacos | Alaska Seafood Marketing Institute
Keep it simple with these broiled Alaska cod tacos with all the classic fixings. Recipe by Chef Natalie Janicka of Anchorage, Alaska.
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Cooking tools:
- Broiler pan
- Baking sheet
- Oven
- Aluminum foil
- Spoon
Ingredients
- 4 ounces hefeweizen beer
- 12 ounces Colorado Sauce (store-bought red chile sauce or red enchilada sauce)
- 4 wild Alaska cod fillets (4 ounces each)
- 8 (6-inch) flour or corn tortillas
- 1 ½-2 cups cooked mixed beans (pinto and black), seasoned to taste
- Chopped romaine lettuce
- Sliced radishes
- Sour cream
- Guacamole
- Salsa
- Tortilla chips, for serving
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