Grilled Alaska Cod Soft Tacos by Chef John Besh

Ingredients

• 1 1 jalapeo pepper
• 1 oz. 1 oz. olive oil, divided
• Salt, to taste
• 2 2 large avocados, seeded and sliced
• 6 6 sprigs fresh cilantro, divided
• 3 3 limes, divided
• 1/4 1/4 to 1/2 cup chopped red onion, to taste
• 1/2 1/2 green bell pepper, diced
• 2 2 green onions, sliced
• 1 can 1 can (14.5 oz.) diced tomatoes, drained
• 1 pound 1 pound Wild Alaska Cod fillets
• 1 1 to 2 Tablespoons Creole seasoning, to taste
• 6 6 large (8-inch) flour tortillas