Avocado, Orange And Sea Vegetable Salad
I love using sea vegetables in dishes especially salads. This is a delicious vibrant salad easy to assemble and delicious served on its own as a light meal or a
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Ingredients
- 30g mixed sea vegetables
- Two large handfuls of rocket leaves
- 1 ripe avocado
- 1 orange, peeled
- ½ red onion, diced
- Handful of Sprouted seeds (alfalfa, mung bean etc.)
- 1tbsp white miso paste
- ½ tsp. grated root ginger
- 1tbsp xylitol
- 3 tbsp mirin
- Juice of 1 lemon
- 1tbsp sesame oil
- 2tbsp olive oil
- sea salt
- freshly ground black pepper
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