Potato and Kale Vegan Quiche | Bob's Red Mill Natural Foods

Ingredients

• 1 1/4 cups Gluten Free Pie Crust Mix 1/2 package
• 6 Tbsp Coconut Oil solid at room temperature
• 1/4-1/3 cup Ice Water
• 1 Tbsp Olive Oil
• 1/2 cup Yellow Onion chopped
• 1 tsp Garlic minced, about 1 clove
• 8 oz Waxy Potato sliced 1/4-inch thick, like Yukon Gold or new potatoes
• 1/4 cup Water
• 1/2 tsp Salt
• 4 cups Kale chopped
• 1 cup Garbanzo Bean Flour
• 1/4 cup Nutritional Yeast
• 1/4 tsp Salt
• 2 1/2 cups Water divided
• 1 tsp Dijon Mustard
• 1/2 tsp Lemon Juice