Grilled Chilean Sea Bass
Serve up adventurous Grilled Chilean Sea Bass with Char-Griller's range of grills and versatile accessories. Create, elevate and inspire with Char-Griller.
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Cooking tools:
- Griddle
- Grill
- Table top stand
Ingredients
- Whole Chilean Sea bass
- 3 sprigs Dill
- 2 Lemons, sliced
- 4 ounces Olive oil
- 1 1/2 ounces All-Purpose BBQ Rub or your favorite seafood seasoning
- Salt, to taste
- Pepper, to taste
- 2 ounces Parsley, chopped
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