Chayote Squash Salad | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 300g chayote squash, shredded
- 50ml cooking oil
- 5g Thai chili, chopped
- 15ml Lee Kum Kee Sodium Reduced Seasoned Soy Sauce
- 3ml vinegar
- 3g Lee Kum Kee minced garlic
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