Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce | Recipes| Lee Kum Kee Home Canada

Ingredients

• 2 yellow squash, small, removed ends, sliced
• 227 g asparagus, snapped ends
• 1 red bell pepper, removed ends, seeded
• 30 g Lee Kum Kee Premium Soy Sauce
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil
• 1 pinch of black pepper, to taste
• 1 pinch of sugar
• 1/2 tsp. lemon juice
• 3 Tbsp. olive oil