Neuro-Nicoise Salad | NeuroTrition

Ingredients

• 1 medium sweet potato (approximately 300-400g) skin on, sliced into 1cm thick rounds*
• 1 Tbsp avocado oil
• 1/4 tsp sea salt
• 4 free range eggs, medium or hard boiled, sliced in half**
• 2 cups (approximately 200-250g) green beans, blanched***
• 1 cup cherry tomatoes, sliced in half
• 1/2 cup nicoise olives, pitted, sliced in half ****
• 2 cans of sardines, drained ***** ******
• 4 cups arugula*******
• 1/2 Tbsp grainy mustard
• 1 1/2 Tbsp raw apple cider vinegar
• 2 Tbsp lemon juice
• 1 garlic clove, minced
• 1/4 cup parsley, stems removed and chopped very small
• 1/4 tsp black pepper
• 1/4 cup extra virgin olive oil
• 2 Tbsp cold pressed flaxseed oil