Old Fashioned Butterscotch Meringue Pie | Canadian Goodness
Indulge in old fashioned butterscotch meringue pie, a rich dessert with a golden crust and sweet meringue topping. A timeless treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 9-inch (23 cm) unbaked pastry shell*
- 1/2 cup (125 mL) All-Purpose flour
- 1 cup (250 mL) packed dark brown sugar
- 2 1/2 cups (625 mL) hot Milk
- 4 eggs separated
- 3 tbsp (45 mL) butter
- 1 tsp (5 mL) vanilla extract
- 1/3 cup (80 mL) sugar
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