Palace Café's Crabmeat Cheesecake - Country Roads Magazine

Ingredients

• 0.75 pecans
• 1.0 all-purpose flour
• 0.25 salt
• 5.0 cold butter
• 0.5 onion, diced small
• 1.0 butter
• 4.0 crabmeat
• 8.0 room temperature cream cheese
• 0.333 Creole cream cheese or sour cream
• 2.0 eggs
• 1.0 Crystal Hot Sauce
• Koster salt and white pepper, to taste
• 1.0 lemon, peeled and quartered
• 0.5 Worcestershire sauce
• 0.5 Crystal Hot Sauce
• 0.5 heavy whipping cream
• 4.0 butter, softened
• 2.0 sliced mixed wild mushrooms
• 3.0 butter, softened
• 24.0 crab claw fingers (for topping)
• Kosher salt and cracked black pepper, to taste (for topping)