Cranberry Custard Pie – FadedMix

Ingredients

• 1 unbaked 9-inch pie crust
• 2 cups fresh or frozen cranberries, rinsed and drained
• 3/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 3 large eggs
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon cornstarch