Broccolini® zucchini fettucine recipe
Delicious Broccolini® and zucchini fettucine with goat cheese and herbs, a quick and nutritious vegetarian dinner. Enjoy!
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Ingredients
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, peeled and finely sliced
- 1/2 cup basil, leaves picked, stalks finely chopped
- 1 bunch Broccolini®
- 2 large zucchini (approx 300g), shaved lengthways in ribbons
- 1/2 lemon
- 1/3 cup (50g) pitted kalamata olives
- 20g rocket leaves
- 50g goat cheese
- sea salt
- black pepper
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