Vietnamese Lemongrass BBQ Pork (Thịt Nướng) As Made By Omsom Recipe by Tasty

Ingredients

• ¾ lb skinless pork shoulder, or pork belly
• 1 packet Omsom Lemongrass BBQ Starter
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• 1 teaspoon neutral oil, such as canola or vegetable
• 6 tablespoons warm water
• 4 tablespoons sugar
• 6 tablespoons fish sauce
• 1 lime, halved
• 3 garlics, minced
• 1 bird’s eye chile, thinly sliced
• Vermicelli Rice Bowl, optional
• 12 oz vermicelli rice noodle, cooked
• ½ cucumber, thinly sliced
• ½ cup bean sprout
• ½ head lettuce, chopped
• ½ bunch fresh cilantro leaves
• ¼ cup peanuts, roasted and crushed