Poached fish with biltong crust and side bean salad - PnP Namibia
Poached fish with biltong crust and side bean salad. Savory Namibian twist on a classic, featuring unique flavor combinations.
Ingredients
- 160g Salt
- 100g Sugar
- Rosemary
- Black peppercorn
- Chopped Thyme
- 80g Biltong
- 60g Butter
- 45g Bread crumbs
- 1 egg yolk
- Chopped parsley
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