Poached Salmon with Valerian and Radish Salad
Poaching the salmon is a great way of cooking it, without the use of the extra fat, whether it's oil or butter. Serve the salmon in a simple salad with valerian, radishes, and pine nuts and you have...
Ingredients
- 7 ounces of salmon
- 3 spring onions
- ½ lime
- 1 tablespoon black pepper corns
- 1 ½ cups of water
- 1 ounce pine nut
- 6 ounces of valerian
- 4 radishes es, thinly sliced
- salt
- 1 tablespoon olive oil
- 1 tablespoon vinegar
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