Cranberry Cornbread | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 cup all-purpose flour
• 1 cup wholewheat flour
• 1 cup cornmeal
• ½ cup granulated sugar
• 1½ teaspoons salt
• 1½ teaspoons baking powder
• 1¼ cups buttermilk
• ½ cup melted unsalted butter
• ½ cup maple syrup
• 2 large eggs
• ½ teaspoon maple extract
• ¾ cup chopped pecan nuts ( plus more halves for garnish)
• ¾ cup dried cranberries