Japanese style broth, smoked pork & sansho recipe | WW TASTE

Japanese style broth, smoked pork & sansho recipe | WW TASTE

taste.co.za

Enjoy a savoury Japanese-style broth featuring smoked pork, shiitake mushrooms, and a fragrant blend of spices. Perfect for warming up on cooler days.

View Original

Share this recipe:

Ingredients

  • 1.5 kg smoked pork roast
  • 8 cups cold water
  • 2 t sansho or Szechwan pepper
  • 1 onion, peeled
  • 1 carrot, whole
  • 4 star anise
  • 100 g chanterelle mushrooms
  • 200 g shiitake mushrooms
  • 2 T soy sauce
  • 1 t sesame oil
  • 1 T sake, optional
  • 1 bunch baby spinach
  • 2 baby leeks, julienne
  • 200 g ready rice noodles or soba noodles

More Like This