Easy Aioli Recipe | olivemagazine
Want to make a silky, garlicky aïoli with all of the flavour but none of the faff? Try this super-simple version – we like it served with chips for dunking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 garlic clove crushed
- juiced to make 2 tbsp lemons
- pinch saffron
- 150g mayonnaise
- 1 tsp Dijon mustard
- lemon juice
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