Lemon Cranberry Scones - Steve Does Food

Ingredients

• 2 tablespoons lemon zest (preferably Meyer lemons, finely chopped)
• 2½ cups flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 8 tablespoons cold unsalted butter (cut in pieces)
• 1 cup dried cranberries
• 1 egg
• 1 egg yolk
• 1 cup heavy cream