Recipes - Serafini Studios Kitchen

Recipes - Serafini Studios Kitchen

kitchen.serafinistudios.com

Adapted from a traditional recipe: Michael’s Moroccan Chicken and Prunes 4 large, boned chicken breasts 1 lb high-quality, pitted prunes ~10 T extra virgin

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Ingredients

  • lmond flour 1 cup
  • 2 sticks unsalted butter, very-cold, cut into 1/2 inch cubes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 to 6 Tbsp ice water
  • 1 1/2 cups corn meal
  • 1 1/2 cups flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup maple syrup mixed with milk, to make 1/2 cup total liquid
  • 1/2 cup (one stick) butter
  • 1 cup pomegranate juice
  • 1/2 cup of water
  • 1 cup couscous
  • 4 fresh chopped figs
  • 1 green apple, chopped & cored
  • handful of walnuts
  • 1/2 cup dried cranberries
  • several shakes of cinnamon
  • 4 pears
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/2 teaspoon powdered cloves
  • 4 tangerines peeled and segmented

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