Recipes - Serafini Studios Kitchen
Adapted from a traditional recipe: Michael’s Moroccan Chicken and Prunes 4 large, boned chicken breasts 1 lb high-quality, pitted prunes ~10 T extra virgin
Ingredients
- lmond flour 1 cup
- 2 sticks unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 to 6 Tbsp ice water
- 1 1/2 cups corn meal
- 1 1/2 cups flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/3 cup maple syrup mixed with milk, to make 1/2 cup total liquid
- 1/2 cup (one stick) butter
- 1 cup pomegranate juice
- 1/2 cup of water
- 1 cup couscous
- 4 fresh chopped figs
- 1 green apple, chopped & cored
- handful of walnuts
- 1/2 cup dried cranberries
- several shakes of cinnamon
- 4 pears
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 teaspoon powdered cloves
- 4 tangerines peeled and segmented
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