Pasta Salad in a Jar Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 8 ounces each uncooked bow tie pasta, medium pasta shells and wagon wheel pasta
• 2 cups Greek vinaigrette
• 3 cups cherry tomatoes, halved
• 1 medium red onion, finely chopped
• 1 jar (12 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
• 1 jar (12 ounces) roasted sweet red peppers, drained and chopped
• 1 cup chopped fresh basil
• 1 cup grated Parmesan cheese
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 can (2-1/4 ounces) sliced ripe olives, drained