Butterfly Buns
Butterfly Buns using Odlums flour & baking powder, filled with raspberry jam & cream, topped with sprinkles. A nostalgic 20-minute treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Mixing bowl
- Wooden spoon
- Muffin tin
- Cupcake liner
- Oven
- Chef's knife
Ingredients
- 4oz of Butter
- 4oz of Sugar
- 2 Eggs
- 5oz of Odlums Self-Raising Flour
- 1tsp of Odlums Baking Powder
- Fruitfield Raspberry Jam
- Double Cream (whipped with a tablespoon of Caster Sugar)
- Sprinkles
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